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Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

机译：使用超声弹性成像技术评估mozzarella di Bufala Campana受保护的原产地名称在不同温度下储存时的纹理变化

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Nicola Costanzo; Adriano Michele Luigi Santoro; Eleonora Sarno; Antonio Di Loria; Rosa Daniela Grembiale; Domenico Britti; Federico Capuano;
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年度 2015
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1. Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures [J] . Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Italian Journal of Food Safety . 2015,第4期

机译：使用超声弹性成像技术评估在不同温度下储存期间Mozzarella di Bufala Campana保护的原产地标记的质地修饰
2. Kinetic study on unsaponifiable fraction changes and lactose hydrolysis during storage of Mozzarella di Bufala Campana PDO cheese. [J] . Manzi P., Pizzoferrato L. International Journal of Food Sciences and Nutrition . 2009,第7期

机译：Mozzarella di Bufala Campana PDO奶酪储存期间不可皂化组分变化和乳糖水解的动力学研究。
3. DINAMICHE DI CRESCITA DI LIEVITI DURANTE LA CONSERVAZIONE DELLA MOZZARELLA DI BUFALA CAMPANA DOP [J] . Germano MUCCHETTP, Alessandro GAROFALO, Giampiero PERNA Scienza e Tecnica Lattiero-Casearia . 2012,第1期

机译：莫扎里拉·迪·布法拉·坎帕纳PDO保存期间的酵母生长动力学
4. MULTI-CLASS LC-MS AND GC-MS METHODOLOGIES TO DISCRIMINATE EXTRA VIRGIN OLIVE OILS FROM DIFFERENT PROTECTED DESIGNATIONS OF ORIGIN [C] . Lucia Olmo-Garcia, Karin Wendt, Aadil Bajoub, International Mass Spectrometry Conference . 2018

机译：多级LC-MS和GC-MS方法，以区分来自不同保护的原产地的特级初榨橄榄油
5. Evaluation of Salmonella Proliferation on Alfalfa Sprouts during Storage at Different Temperatures [D] . ?Lin, Chih Tso 2020

机译：不同温度储存过程中苜蓿芽露水萌发的评价
6. Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures [O] . Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, 2015

机译：超声弹性成像技术在不同温度下储存期间评估莫扎里拉-迪布法拉-坎帕纳干酪原产地标记的质地修饰
7. Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese [O] . Annalisa Ricci, Marcello Alinovi, Francesco Martelli, 2021

机译：乳房矩阵中李斯特里亚单核细胞增生的耐热性，涉及Mozzarella di Bufala Campana PDO奶酪

Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

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